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| Main Courses |
| Carni Varie (Various Meats) |
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Agnello al Miele - £12.65
Four Lamb Cutlets with Honey & cooked in White Wine, Rosemary & Demi Glace
Vitello al Forno - £14.50
Veal Chop, oven baked with Mushroom Parma Ham, Garlic & White Wine
Medaglioni di Manzo al Pepe - £14.50
Medallions of Beef in Brandy, Cream, Green Peppercorns & Demi Glace
Medaglioni di Manzo al Pizzaiola - £14.50
Medallions of Beef in a Sauce of Tomato, Garlic, Oregano, Anchovies & Black Olives
Beef Stroganoff - £14.50
Strips of Beef with Gherkins, Mushrooms & Oniona with Cream & Brandy Sauce, served on a Bed of Rice
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