| Valentino |
|
Click here to return to the normal view
Glass of Champagne on arrival
served with smoked salmon and caviar canapès
Congheilie San Jacque
A mixture of scallops, mussels, prawns and calamari cooked in a creamy sauce and served in a shell, finished with a touch of mashed potatoes
Asparagi Michelangelo
Fresh asparagus topped with parma ham and cheese sauce
Gamberoni Diavola
Peeled king prawns cooked in a tomato sauce with a hint of chilli and garlic
Insalata Trecolore
Avocado, mozzarella cheese and tomato salad served with fresh basil
Zuppa Di Funghi
Homemade mushroom soup
Filetti Di Sogliola Con Gamberetti
Fillet of sole wrapped on king prawns and cooked in a cream champagne sauce with a hint of mustard
Medaglioni Barola Con Funghi Del Bosco
Medallions of fillet steak cooked in Barolo red wine sauce and wild mushrooms served with mashed potato on the side
Involtini Di Vitello
Veal wrapped on a blue cheese cooked in demi-glace sauce and mushrooms
Pollo Cavour
Supreme of chicken stuffed with mozzarella and homemade pate cooked in Madeira sauce
Tortelloni Con Ricotta E Spinaci
Homemade tortellini cooked in a cream sauce, stuffed with ricotta and spinach
Legumi Freschi Con Patate
Fresh mixed vegetables and potatoes
Dolci Dal Carrello
Sweets from the trolley
Caffè E Cioccolate Alla Menta
Coffee and mints
Price per person £45.00
10% Service Charge
|
|
|
